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BECAUSE WE WORK CLOSELY with a worldwide network of premier
organic producers, we can ensure a steady supply of grain – which means our
blends are absolutely consistent from truckload to truckload. And we care just
as much about the purity of our products as you do. Our suppliers share our
values and commitment to natural foods; the grains that go into our flours
meet the most rigorous standards for organic, GMO-free production.
DAKOTA PRAIRIE mill features a new line of organic flours specifically developed to
meet the needs of discriminating manufacturers. Offering a level of flavor, consistency
and reliability never before available in organic flours, Dakota Prairie
will make a noticeable difference in your products and on your bottom line.
Once you’ve tried ours, you won’t be satisfied with any other flour and neither
will your customers.
OUR DEDICATED GLUTEN FREE FACILITY has been newly upgraded to assure you and the satisfaction of your customers of our quality products for use in gluten free diet, gluten free recipes, gluten free foods, and the finest gluten free bread.
• Hard Red Spring Wheat • Hard Red Winter Wheat • Hard White Wheat • Soft Red Wheat • Soft White Wheat •
• Rye • Barley • Spelt• Durum • Kamut • Amaranth • Quinoa • Millet • Flax • Buckwheat • Sorghum • Lentil •
• Pea • Bean • Oat • Tapioca • Teff • Coconut • Garbanzo • Guar Gum • Almond Meal
• Arrowroot
• Xanthan Gum •
• Corn • Roasted Kasha • Potato Starch • Soy Nut • Rice • |
