Dakota Prairie's line of organic flours are specifically developed to meet the needs of discriminating manufacturers. Offering a level of flavor, consistency and reliability never before available in organic flours. Dakota Prairie will make a noticeable difference in your products and on your bottom line.
 All of our grains with gluten are 100% Organic.- Dedicated gluten-fee facility is certified for organic, non-organic and mix production.
- The flour is never bleached, bromated, enriched and contains no chemical preservatives.
- All of our flours are GMO Free and Identity Preserved.
- Shelf life is twelve months for white flours and six months for whole flours.
- Protein content is relative to water absorption, gluten strength and finished product
attributes, such as texture and appearance. Low protein content is
desired for crisp or tender products, such as snacks, wraps, tortillas or cakes.
High protein content is desired for products with chewy texture, such as pan
bread and hearth bread. Higher protein content usually requires more water
and a longer mixing time to achieve optimum dough consistency.
Gluten-free flours are milled in a dedicated gluten-
free facility and tested for gluten levels. Our
tests will detect gluten levels of > 20ppm (>
10ppm gliadin).
- Wheat consists of three basic parts: the bran (red
in diagram), the germ (yellow/green) and the
endosperm (white).
- Ash is the mineral that remains in the flour - artisan
bread bakers prefer higher ash values.
- Milling white flour removes the bran thus reducing
the protein, vitamin, mineral and fiber content.
- Straight flour uses most to all of the endosperm
- Patent flour is the purest and highest-quality
commercial wheat flour available. Patent flour is
made from the center portion of the endosperm.
- Flour performs a number of functions in baked
goods: it provides structure; it binds and absorbs;
it affects keeping qualities; it affects flavor; it
imparts nutritional value. Not every flour is going
to do the same job well so we provide many
flours.
- Over 40 different flours are available from Dakota Prairie Organic Flour for
your baking needs.
- If you are adding gluten to your flours, try our White or White High Gluten
made with 100% Organic Hard Red Spring Wheat. You’ll save time and money.
Traditional Flours Gluten-Free Flours |
