|
|
Dakota Prairie Organic Flour, Co. has a strict "state of the art" milling process:
- PRODUCT CONTROL - all grains are inspected, tested, classified, pre-cleaned and stored in computer monitored bins that can store over 60 million pounds.
- COMPUTERIZED BLENDING - grains are weighed and can be blended prior to milling to make specific flours.
- COMPUTERIZED CLEANING AT THE MILLS - separator, scorer, aspirators, de-stoner, disc separator and brush cleaner remove remaining impurities from the grain prior to each tempering.
- COMPUTERIZED TEMPERING - grains are tempered once or twice to reach the right degree of moisture for consistent ash, moisture and texture to deliver the best baking qualities.
- COMPUTERIZED MILLING
. White flour coarse breaks have corrugated rolls and sifters that separate the flour (endosperm) from the bran. This process is repeated with successively smaller grooves at least 4-5 times.
. White flour reduction rolls and sifters separate the remaining bran from the endosperm. The successive smooth rolls and sifters produce the desired flour from the endosperm and minute amounts of bran.
. The pulverizer mills the grain into either a fine or course whole grain flour.
. 537,000 pounds of daily flour milling capacity after current expansion is complete.
|
|
|
 |
- MAGNETIC SEPARATORS - to eliminate any potential ferrous materials.
- BULK STORAGE - milled flour is stored in bulk storage.
- COMPUTERIZED BLENDING - Flours can be blended prior to packaging.
- METAL DETECTORS insure there are no ferrous materials shipped.
|
- PACKAGING equipment consists of
. Retail film with a packaging size range of 2.5" x
3"h to 12" x 20"h
. Kraft bags in 25 lb, 50 lb, 20 kg, 25 kg
. Super Sacks up to 2,000 lbs
. Bulk flour via truck or rail
- HACCP and GMP (Good Manufacturing Practices) to
insure a high quality product from start to finish.
Allergen protocols in place to prevent contamination
of traditional and gluten-free products.
|
 |
|
© COPYRIGHT 2009 ALL RIGHTS RESERVED
DAKOTA-PRAIRE.COM |
